OUR STORY

Cuisine of India was born from a simple belief: authentic Indian food is not just cooked,
it is lived. Rooted in generations of tradition, our journey began with the flavours, techniques, and stories passed down through Indian kitchens where spices were measured by instinct and recipes by memory.

Every dish we serve is a tribute to that heritage. From slow-simmered curries to tandoor-fired classics, we stay true to regional flavours while refining them for a modern dining experience. Nothing rushed, nothing compromised only honest ingredients,
time-honoured methods, and a deep respect for Indian cuisine.

At Cuisine of India, we don’t just serve food. We share a story one plate at a time.